Why is Veganism so Hard?

It’s like Marmite, the journey of a Vegan to other people.

People say to me why have I given up juicy meats and delicious dairy foods for vegetables and Tofu instead? Then the next quick questions which follow:, has Doctor told you to change your diet? or are you Ill?..lol

My answer is the usual, ‘No’ I am fully healthy, this is just my personal challenge. Then the look of weirdo follows..lol

So why is Veganism so hard for others to see or try?

Well, it’s the breaking away from the norm and expectations that society has made us become, where the food we eat must have been reared in a cage, slaughtered and then cooked.

Whilst exposing our bodies to countless man-made chemicals.

The key to me succeeding my own challenge and beyond my three-month target is knowing that I am making myself fitter, healthier and taking away profits from the meat and dairy factories.

Otherwise, I’d be eating this:

pill burger

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5K Vegan Runner

Hi Everyone,

I have achieved another of my personal challenges this week since becoming Vegan three months ago.

I have completed two 5K runs! I have never been a distance runner ever but I have found new energy levels since I change my diet.

I’ll be going for another 5K run next week and my target time is 25 min, it might take a couple more runs mind you.

It feels really great being Vegan!

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I’ve Done It!!!

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I never thought it possible but today I have reached the third month of my personal Vegan Challenge and I feel GREAT!

Yesterday, I went to Vegan Chinese restaurant (Loving Hut) in Archway with the family, it was so tasty and no joke my Vegan fish and chips were bang-on just like the real thing!

My Son had a Vegan beef burger and for a Nine-year-old to rave afterward that he could not tell it wasn’t meat says a lot.

I am happy to continue my  Vegan journey and looking forward to sharing my adventures as a ‘New World Vegan’.

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Why is Veganism so Hard?

It’s like Marmite, the journey of a Vegan to other people.

People say to me why have I given up juicy meats and delicious dairy foods for vegetables and Tofu instead? Then the next quick questions which follow:, has Doctor told you to change your diet? or are you Ill?..lol

My answer is the usual, ‘No’ I am fully healthy, this is just my personal challenge. Then the look of weirdo follows..lol

So why is Veganism so hard for others to see or try?

Well, it’s the breaking away from the norm and expectations that society has made us become, where the food we eat must have been reared in a cage, slaughtered and then cooked.

Whilst exposing our bodies to countless man-made chemicals.

The key to me succeeding my own challenge and beyond my three-month target is knowing that I am making myself fitter, healthier and taking away profits from the meat and dairy factories.

Otherwise, I’d be eating this:

pill burger

VEGAN CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS – Only Four Ingredients!

Hi Everyone,

I thought I’d share with you my favourite Vegan sweet snack, top tip add popping candy onto the chocolate at the end!!

Easy 4-Ingredient vegan chocolate peanut butter rice krispie treats. These crunchy rice krispie treats are super quick and easy to make and smothered in vegan dark chocolate.


INGREDIENTS

  • 3 cups (105g) Rice Krispies*
  • 1/3 cup (83g) Creamy Salted Peanut Butter
  • 1/3 cup (80ml) Golden Syrup or Brown Rice Syrup
  • 10.5oz (300g) Vegan Chocolate

INSTRUCTIONS

  1. Measure the rice krispies out into a bowl and set aside.
  2. Line a square dish with parchment paper.
  3. Add the syrup and peanut butter to a saucepan and heat together stirring all the time until it has just started to bubble a little. At this point immediately remove from the heat and pour over the rice krispies. Stir in until all the rice krispies are covered.
  4. Spoon this out into your parchment lined dish and smooth down as best you can. Place into the fridge to set.
  5. When it has set, prepare your chocolate topping. Break up the chocolate and place into a microwave safe bowl. Heat in 30 second intervals bringing out to stir every 30 seconds until the chocolate is completely melted. Spoon this out on top of the rice krispie base and spread it out evenly.
  6. Add popping candy on top of the chocolate
  7. Return to the fridge to set. When set, lift the entire thing out with the parchment paper and cut into squares. Enjoy!Rice-Krispie-Treats-4

Veganism can Save our Planet

It’s not a myth, everything done to our planet due to heavy farming or deforestation slowly takes away our planet resources and directly will affect generations to come.

Avocado-Earth

Here are some simple facts as to how Veganism can save our planet!

A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today.

The World Health Organization just released a report further outlining the increased risks of colorectal cancer from regular red meat and processed meat consumption. This is on top of existing concerns about heart disease, stroke, and other health complications.

The most common critique I’ve heard leveled against veganism is that it forces you to retire your taste buds and your free time: because meat is superior in taste and is easier to make.

While taste is subjective and a lot of people “need” their chicken wings on Sunday, I’d argue that the aversion to veganism is based more on cultural education than on actual comparisons.

Nutrition and Veganism

Its Month 2 of my Vegan journey and I am feeling good!

Vegan Concept

Now there are important points to note with a vegan diet and that is getting the full spectrum of dietary essentials, certainly having balanced meals with vegetables, beans, Tofu, Lentils, Rice, Pasta, etc. will help but having the right quantities is also important.

Therefore, I have realised that supplementing the Vegan diet is important so as not to miss any daily essential Vitamins, minerals and Proteins.

For example:

  • Sweet potato, carrots, cos and romaine lettuce, peppers – contain Vitamin A: (RDA: 5000iu)
  • Spinach, red and green peppers, oranges, broccoli, red cabbage – contain Vitamin C (RDA: 500-3000mg)
  • Portobello mushrooms, almond milk, tofu – contain Vitamin D: (RDA: 1000-3000iu)
  • Chilli, paprika, sunflower seeds, almonds, pumpkin, butternut squash – contain Vitamin E: (RDA: 20mg)
  • Kale, spinach, broccoli, chard – contain Vitamin K: (RDA: 80ug)
  • Vitamin B12 supplement, Marmite – for Vitamin B12 – (RDA: 2.4mcg)
  • Pistachio nuts, bananas, spinach, sunflower seeds – contain Vitamin B6: (RDA: 2mg)
  • Udo’s oil, ground flaxseed, flaxseed oil, canola oil, hemp seeds, chia seeds, kale, tofu, edamame, avocado, sesame, tahini, walnuts, raw olive oil, coconut oil – for Fats (RDA: 500mg)
  • Watercress, curly kale, Chinese cabbage (pak choi), green/red cabbage, broccoli, green snap beans – for Calcium: (RDA: 700-1500mg)
  • Wheat germ, pumpkin seeds, cashews nuts, pine nuts, cocoa powder, hazelnuts, pecans – contain Zinc (RDA: 15mg).

Read more: http://metro.co.uk/2016/04/06/the-best-vegan-diet-while-training-stay-nourished-and-hit-your-macros-5798342/?ito=cbshare

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