Why is Veganism so Hard?

It’s like Marmite, the journey of a Vegan to other people.

People say to me why have I given up juicy meats and delicious dairy foods for vegetables and Tofu instead? Then the next quick questions which follow:, has Doctor told you to change your diet? or are you Ill?..lol

My answer is the usual, ‘No’ I am fully healthy, this is just my personal challenge. Then the look of weirdo follows..lol

So why is Veganism so hard for others to see or try?

Well, it’s the breaking away from the norm and expectations that society has made us become, where the food we eat must have been reared in a cage, slaughtered and then cooked.

Whilst exposing our bodies to countless man-made chemicals.

The key to me succeeding my own challenge and beyond my three-month target is knowing that I am making myself fitter, healthier and taking away profits from the meat and dairy factories.

Otherwise, I’d be eating this:

pill burger

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Thank you!

I just wanted to say a big ‘Thank You’ to everyone who is following my journey and reading my regular blogs, your support has been amazing!

This Sunday (8th April) will be the 3rd and final month of my personal Vegan challenge, I hear you cheering me on..lol

Once I reach this milestone, which to be honest I never ever thought I’d be able to do it, I must then decide…Do I continue or become ‘Captain Carnivore man’ again..lol

I would say I am 20/80. I will let you know on Sunday.

Here are some more Infographics to share with you.

32851bc575c2a5fa8d4228f7b623bd28hardest-part-of-being-vegan-infographic

Why is Veganism so Hard?

It’s like Marmite, the journey of a Vegan to other people.

People say to me why have I given up juicy meats and delicious dairy foods for vegetables and Tofu instead? Then the next quick questions which follow:, has Doctor told you to change your diet? or are you Ill?..lol

My answer is the usual, ‘No’ I am fully healthy, this is just my personal challenge. Then the look of weirdo follows..lol

So why is Veganism so hard for others to see or try?

Well, it’s the breaking away from the norm and expectations that society has made us become, where the food we eat must have been reared in a cage, slaughtered and then cooked.

Whilst exposing our bodies to countless man-made chemicals.

The key to me succeeding my own challenge and beyond my three-month target is knowing that I am making myself fitter, healthier and taking away profits from the meat and dairy factories.

Otherwise, I’d be eating this:

pill burger

VEGAN CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS – Only Four Ingredients!

Hi Everyone,

I thought I’d share with you my favourite Vegan sweet snack, top tip add popping candy onto the chocolate at the end!!

Easy 4-Ingredient vegan chocolate peanut butter rice krispie treats. These crunchy rice krispie treats are super quick and easy to make and smothered in vegan dark chocolate.


INGREDIENTS

  • 3 cups (105g) Rice Krispies*
  • 1/3 cup (83g) Creamy Salted Peanut Butter
  • 1/3 cup (80ml) Golden Syrup or Brown Rice Syrup
  • 10.5oz (300g) Vegan Chocolate

INSTRUCTIONS

  1. Measure the rice krispies out into a bowl and set aside.
  2. Line a square dish with parchment paper.
  3. Add the syrup and peanut butter to a saucepan and heat together stirring all the time until it has just started to bubble a little. At this point immediately remove from the heat and pour over the rice krispies. Stir in until all the rice krispies are covered.
  4. Spoon this out into your parchment lined dish and smooth down as best you can. Place into the fridge to set.
  5. When it has set, prepare your chocolate topping. Break up the chocolate and place into a microwave safe bowl. Heat in 30 second intervals bringing out to stir every 30 seconds until the chocolate is completely melted. Spoon this out on top of the rice krispie base and spread it out evenly.
  6. Add popping candy on top of the chocolate
  7. Return to the fridge to set. When set, lift the entire thing out with the parchment paper and cut into squares. Enjoy!Rice-Krispie-Treats-4

Nutrition and Veganism

Its Month 2 of my Vegan journey and I am feeling good!

Vegan Concept

Now there are important points to note with a vegan diet and that is getting the full spectrum of dietary essentials, certainly having balanced meals with vegetables, beans, Tofu, Lentils, Rice, Pasta, etc. will help but having the right quantities is also important.

Therefore, I have realised that supplementing the Vegan diet is important so as not to miss any daily essential Vitamins, minerals and Proteins.

For example:

  • Sweet potato, carrots, cos and romaine lettuce, peppers – contain Vitamin A: (RDA: 5000iu)
  • Spinach, red and green peppers, oranges, broccoli, red cabbage – contain Vitamin C (RDA: 500-3000mg)
  • Portobello mushrooms, almond milk, tofu – contain Vitamin D: (RDA: 1000-3000iu)
  • Chilli, paprika, sunflower seeds, almonds, pumpkin, butternut squash – contain Vitamin E: (RDA: 20mg)
  • Kale, spinach, broccoli, chard – contain Vitamin K: (RDA: 80ug)
  • Vitamin B12 supplement, Marmite – for Vitamin B12 – (RDA: 2.4mcg)
  • Pistachio nuts, bananas, spinach, sunflower seeds – contain Vitamin B6: (RDA: 2mg)
  • Udo’s oil, ground flaxseed, flaxseed oil, canola oil, hemp seeds, chia seeds, kale, tofu, edamame, avocado, sesame, tahini, walnuts, raw olive oil, coconut oil – for Fats (RDA: 500mg)
  • Watercress, curly kale, Chinese cabbage (pak choi), green/red cabbage, broccoli, green snap beans – for Calcium: (RDA: 700-1500mg)
  • Wheat germ, pumpkin seeds, cashews nuts, pine nuts, cocoa powder, hazelnuts, pecans – contain Zinc (RDA: 15mg).

Read more: http://metro.co.uk/2016/04/06/the-best-vegan-diet-while-training-stay-nourished-and-hit-your-macros-5798342/?ito=cbshare

Twitter: https://twitter.com/MetroUK | Facebook: https://www.facebook.com/MetroUK/

Veganism and it’s Roots

Let’s journey back in time to AD or even further to Adam & Eve where the basis and consumption of foods were only organic (They would gather leaves, roots, tubers, corns, rhizomes, bulbs, seeds, buds, shoots, stems, pods or edible flowers).

Life expectancy was measured by hundreds of years, as written in the bible. Now for someone to reach a hundred years old is super rare in our time.

The reason is that our eating habits have moved us away from our ancestral heritage of food grown from the land, instead, it is easier to pop 3 minutes processed meat in the microwave or cook the Sunday roast containing more chemicals than a pharmacist.

To take control of our diet and look after our animals on earth, we must look to the past and analysis what was done then, long before the microwave or the oven.

Let the homeland of food and culture change your lifestyle.

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