Even Vegans have a sweet tooth and there are loads of tasty sweet treats to satisfy that sugar crave. I have tried the best Vegan Doughnuts around London and below are some of my favourites.
A red velvet doughnut with vegan butter cream frosting & freeze-dried raspberries.
These vegan doughnuts use chia seeds and coconut butter in the dough, and a combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.
You can find these at Greenwich Market every Saturday and Sunday, They come in a huge range of flavours including cinnamon dusted, strawberry coconut and hazelnut crunch – we definitely recommend classic chai or the sweet and floral rose pistachio!
Toggle SidebarNovember 15, 2017
Brisbane’s favorite hole-in-the-wall doughnut store has hit London, with a weekly changing menu including gluten and vegan creations.
These vegan doughnuts use chia seeds and coconut butter in the dough, and a combination of oat milk, coconut butter, dairy-free dark chocolate and silken tofu to make the fillings and glazes.
These come in a huge range of flavours including cinnamon dusted, strawberry coconut and hazelnut crunch – we definitely recommend classic chai or the sweet and floral rose pistachio!
I hope you get a chance to discover these great treats! Watch out for the tooth fairy..lol
great post 🙂
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