Veganism and it’s Roots

Let’s journey back in time to AD or even further to Adam & Eve where the basis and consumption of foods were only organic (They would gather leaves, roots, tubers, corns, rhizomes, bulbs, seeds, buds, shoots, stems, pods or edible flowers).

Life expectancy was measured by hundreds of years, as written in the bible. Now for someone to reach a hundred years old is super rare in our time.

The reason is that our eating habits have moved us away from our ancestral heritage of food grown from the land, instead, it is easier to pop 3 minutes processed meat in the microwave or cook the Sunday roast containing more chemicals than a pharmacist.

To take control of our diet and look after our animals on earth, we must look to the past and analysis what was done then, long before the microwave or the oven.

Let the homeland of food and culture change your lifestyle.

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Author: newworldvegan

I have been a meat and dairy eater all my life and would never have thought not doing so until I set myself the challenge of a lifetime..three months as a Vegan! Please follow my New World Vegan journey as I chart my journey of discovery.

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